Sahadi's
Bakery Production Team Member
New York•Full-time
About the Job
Join our bakery team and help create fresh, traditional Middle Eastern breads & pies.
Responsibilities:
- Mix and prepare dough for traditional Middle Eastern breads and savory pies.
- Shape, proof, and bake a variety of breads and baked goods.
- Bake cookies and other specialty items.
- Follow recipes and production schedules to ensure consistent quality.
- Maintain cleanliness, food safety, and organization throughout the bakery.
- Assist with ingredient preparation and daily bakery operations.
Qualifications:
- Bakery or food production experience preferred.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail and product quality.
- Dependable, punctual, and able to work independently and as part of a team.
- Ability to stand for long periods and lift up to 50 lbs.
What We Offer:
- Competitive pay based on experience.
- Full-time and part-time opportunities.
- Hands-on experience with traditional Middle Eastern baking.
- Friendly, team-oriented work environment.
- Lunch Stipend.
About Sahadi's
Sahadi’s has been doing business in Brooklyn for over 65 years with the original Sahadi’s established in Manhattan in 1898. Today the store anchors a historic Middle Eastern commercial enclave that flourishes along Atlantic Avenue between Court and Clinton Streets. This shopping district endures where there are no Middle Eastern residents to speak of. The appeal of Sahadi’s is, and always will be, the quality of their food. From the gourmet chef, to the adventurous home “experimenter”, you will be sure to find the perfect ingredients on Sahadi’s brimming shelves. Grains, beans, spices and many multinational varieties of olive oils and cheese abound. For those seeking a takeout gourmet meal, over thirty specialty dishes are proudly prepared daily.